operator Luke Wehrle Vienna is no stranger to the bar scene; Most recently he worked at the upscale bar Truth & Dare in Vienna. Its operators, Dominik Müller and David Granabittle, support the combo bar on several levels. Wehrle explained in an interview with Gault&Millau that the idea of the bar is to have a relaxed atmosphere and a low threshold offering. The Spirits and fizz Creatively designed, in the lighter spectrum and costs ten euros. More serious cocktails are around 14 euros and all Separately Drinks created for the combo bar.
From Werle Mike Van Bruggen Support, a high-profile figure in the Vienna bar community. Van Bruggen has already demonstrated his skills in several bartending competitions and was most recently head of mixology at The Bank Brasserie & Bar at the Park Hyatt, a luxury hotel in Vienna. Many guests flock to Sturviertel because of the skill of the two operators, but there is still little bar culture among walk-in customers. Academic work Necessary, Wehrle says. However, Augustiner beer, freshly tapped in frosted glasses, is particularly popular with both target groups. Plus, it will soon be an exciting, energetic one Wine list to give
Yes, there is also a combo bar Combos: For example, an Augustiner beer with Glenfiddich 12 YO for 8 euros. Who can resist that?
By Bernhard Degan
