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Top Picks From Amazon.com |
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Food Plant Engineering Systems |
Primary
Cereal Processing:
A Comprehensive Source Book |
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"...fills the gap by
focusing on these crucial but frequently forgotten parts of the system."
by Theunis C. Robberts, T. C. Robberts,
Hardcover, 288 pages, 2002 |
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"A must for everyone involved in the grain and cereals industry, this book
thoroughly explains every aspect of milling and cereal processing."
by Bernard Godon, Claude Willm (Editor),
Hardcover, April 1994
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Food
Packaging Technology |
Food
Emulsions |
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"...examining
all aspects of packaging technology relevant to processing,
preservation, distribution, and marketing of virtually all types of food."
by G. Bureau (Editor), J.-L. Multon (Editor),
Hardcover, November 1995
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"...applied aspects of food emulsions from liquid crystallization and association
phenomena to their influence on technical processes..."
by Stig Friberg and Kare Larsson (editors),
Hard Cover, 3rd Revision
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Powder
Mixing |
The
Wiley Encyclopedia of Packaging Technology |
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"...explores the relevant physics of the powder systems including
characterization procedures and rheology of mixtures."
by Brian H. Kaye
Hardcover, October 1997 |
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"This A-to-Z guide
covers technologies used to package consumer and industrial products..."
by Aaron L. Brody (Editor), Kenneth S. Marsh (Editor)
Paperback, 2nd edition, January 1997
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Batch Control: Practical Guides for Measurement and
Control |
Search
Amazon.com |
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"Over thirty-five batch
experts have contributed their knowledge and
experience..."
by Eli Nisenfeld, H. Leegwater (Editors), 673 pages, May
1996 |
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Other Book Selections |
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| Active Food
Packaging |
Aseptic
Processing and Packaging of Food:
A Food Industry Perspective
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Aseptic
Processing and Packaging of Particulate Foods
"This book describes advances in the technology of aseptic processing and
packaging. Coverage includes developments in processing, dispensing and packaging
machinery and a description of the relevant properties and functions of packaging
materials, and their selection. This is the first book with an emphasis on the processing
of particulates." |
| Bakery
Technology:
Packaging, Nutrition and Product Development |
| Centrifuge 94:
Proceedings of the International Conference Singapore |
| Confectionery
Packaging Equipment
(Chapman & Hall Food Science Book) |
| Dispersing
Powders in Liquids |
Drying
of Loose and Particulate Materials
"...a structured guide to the principles of industrial drying and also with
fundamental bases of improved design procedures." |
Dust Explosions
in the Process Industries
"A comprehensive account
of the existing practical and theoretical knowledge of the origin, development, prevention
and mitigation of dust explosions in the process industries." |
Electrostatic
Hazards in Powder Handling
"This monograph provides the essential background
needed to judge the electrostatic hazards associated with powder handling, processing and
storage and to derive appropriate safety measures." |
Emulsions
and Emulsion Stability
"This invaluable reference brings together all of the essential theories on
emulsified systems and examines practical emulsification techniques, including
flocculation, creaming, sedimentation, and coalescence as well as their applications in
crude-oil-based emulsions, food emulsions, and alkyd emulsions." |
| Encapsulation
and Controlled Release of Food Ingredients |
| Food
Packaging and Preservation |
Handbook
of Batch Processing Design
"...this handbook has been written to address this
problem and to bring together design and process analysis methods ...of batch process
design. ...combining the science and pragmatism required in the development of successful
batch processes..." |
Handbook
of Industrial Drying, Volumes One & Two
"...a two-volume reference that provides the key
elements of fundamentals along with details of industrial dryers and special aspects of
drying in specific industries, e.g., foods, pulp and paper, and pharmaceuticals." |
Industrial
Drying Equipment: Selection and Application
"Considering drying as a method for accomplishing a liquid/solid separation by
other than mechanical means, and noting that it is an energy-intensive procedure requiring
expensive equipment, suggests to process development, process, and plant engineers what
criteria to use in choosing the appropriate equipment for their particular needs, focusing
on determining the size required." |
| International
Symposium on Advanced Packaging Materials, 1997 |
Mathematical
Modeling and Numerical Techniques in Drying Technology
"Provides the detailed information necessary for the development of mathematical
models and numerical techniques to solve specific drying problems in a wide variety of
areas from foods and grains to wood and pharmaceuticals." |
| North American Grain and Milling Annual:
1997 |
Packaging:
Specifications, Purchasing and Quality Control
"Explains the steps for determining what packages are needed, effectively
communicating those needs to suppliers, and maintaining control over the quality and
uniformity of packaging supplies and services received. Covers specifications and quality
control of containers made of glass, metal, plastic, and paperboard." |
| Processing
of Solid-Liquid Suspensions |
Solid-Liquid
Filtration and Separation Technology
"A presentation of theoretical and practical
information regarding solid-liquid filtration and separation... The volume details design
data on solid-liquid separation processes, including pre- and post-treatment, reinforced
by problems to help readers understand the topic." |
| Wheat
Flour Milling |
| The
1997-98 Yearbook and Directory:
Powder and Bulk Solids Handling and Processing |
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